The U.S. Food and Drug Administration (FDA) has announced a ban on the use of Red Dye No. 3 in foods and ingested drugs, citing health concerns.
Health Risks
Red Dye No. 3, commonly used to impart a bright cherry-red color to various products, has been linked to cancer and behavioral issues in children. Health advocacy groups have long urged for its prohibition, highlighting studies that demonstrate its potential risks.
Regulatory Actions
Effective January 15, 2025, the FDA’s ban requires manufacturers to reformulate products containing Red Dye No. 3. The agency has provided a compliance timeline extending to January 2027 for food products and January 2028 for ingested drugs, allowing the industry to transition to safer alternatives.
Consumer Impact
Parents and consumers have expressed mixed reactions to the ban. While many welcome the move towards safer food additives, some are concerned about the prolonged timeline for implementation. The ban is expected to lead to changes in the appearance of certain foods and medications as manufacturers replace the dye with alternative coloring agents.
